Although most coffee lovers are familiar with Colombian coffee and Ethiopian coffee, not many have heard of Honduran coffee.
Comayagua is a vital producer of significant-high-quality coffee; the local climate plus the farms from which it originates make Each individual Notice jump out, creating a special memory with every single sip.
Now that you've got some sound tips to Check out, we also preferred to provide you with some extra information on this exceptional coffee. As Honduran beans have only grown in popularity over the years (with out indications of stopping), it is just fitting that you already know the background of your preferred brew.
Comayagua’s harvest period falls concerning December and March. It can be found in the center of Honduras. The taste of the coffee includes some acidity plus a sweet flavor which includes citrus undertones. This coffee blend has a few of the highest quality and provides a creamy system.
Whilst coffee export greater rapidly, it absolutely was devastatingly crushed a handful of many years later on when Hurricane Mitch wiped out about ninety% p.c in their agriculture.
Larger altitude beans are thought of far better high-quality given that they grow far more slowly but surely. That’s why they’re denser and even more taste-packed.
For coffees developed in Opalaca when Montecillos, you may anticipate a dazzling and light-bodied honduras specialty coffee coffee with sweet tropical fruit notes. Whilst, Montecillos or Marcala coffee normally has concentrated hints of orange and peach.
Yellow Bourbon is an ecological mutation of Pink/Orange Bourbon. The distinction between colors is among the most salient in the flavor. Yellow Bourbons contain an intensive number of fructose, lending the sweetened coffee notes of zesty taste.
This coffee is called getting a tender aroma, and sensitive acidity with sweet prime notes. Unfortunately, there seems to be many bitterness to your taste which has a severe acidic flavor.
Of those, Bourbon and Caturra would be the most commonly developed Honduran specialty coffee types. Bourbon coffee commonly has notes of vanilla, pear, and chocolate and is particularly renowned for its equilibrium.
But for a few cause, it stays rather unfamiliar across a lot of the entire world. So we're going to dig into what tends to make Honduran coffee so Exclusive and why it ought to be with your browsing record.
From the high-altitude haven of Central The us, the place mountains cradle emerald plantations, Honduras quietly asserts by itself for a specialty coffee powerhouse. For your discerning palate attuned towards the nuances of the bean, Honduras is often a map of flavours waiting to become explored.
The nutty, milk chocolate flavors are generally found in this region. But, compared with a number of other Honduran coffees, the intense strike of lemon presents this brew a novel character.
The commonest way of processing this coffee honduran specialty coffee is named soaked processing. It’s also referred to as washing coffee beans.